AstaNZ™ - New Zealand Natural Astaxanthin

The World's Most Powerful Antioxidant from the fresh waters of New Zealand 

Natural Astaxanthin is "the most powerful natural antioxidant and free radical scavenger on the planet". Unlike many antioxidants which deal with one free radical at a time, natural astaxanthin has a unique molecule structure that lets it capture and neutralise multiple different free radicals. Astaxanthin possesses extraordinary antioxidant properties, much stronger than regular supplements.

Astaxanthin is:
6000 times stronger than Vitamin C
3000 times stronger than Resveratol
800 times stronger than CoQ10
550 times stronger than Green tea catechins
500 times stronger than Vitamin E

Nishida et al., (2007). Carotenoid Science. Vol 11: 16-20.

Why is Natural Astaxanthin Superior to Other Antioxidants?

Astaxanthin Other antioxidants
Crosses blood-retinal and blood-brain barriers Do not
Penetrates the cell membrane and protects your cell's interior structures Do not
Absorbs 19 different free radicals at the same time Only handle one free radical
Never becomes a pro-oxidant Can convert to harmful pro-oxidant
Absorbs free radicals for 2-3x longer period than other antioxidants/less than 50% absorption time  

  For all these reasons, astaxanthin is "King of the Antioxidants".


Natural Astaxanthin Health Benefits

Natural astaxanthin has the antioxidant and anti-inflammatory capability to strengthen our immune system and protect all parts of our body.
Over 500 scientific studies have validated effects of astaxanthin in promoting:

Immune Support

Eye Health

Brain Health

Joint Health

Skin Health

Heart Health

Endurance and Recovery

Where does astaxanthin come from?

Astaxanthin is a red carotenoid produced by the marine algae Haematococcus pluvialis when it is exposed to stressful conditions. Essentially, astaxanthin is meant to act as a shield and protect the algae from environmental pressures such as ultra-violet light, a lack of nutrition or a change in temperature.

Further along the food chain, other species such as salmon and pink flamingos acquire astaxanthin through their diet, giving them its distinctive colour.


Green Algae Haematococcus pluvialis is the best source of Astaxanthin

The most efficient and sustainable way to produce natural astaxanthin is through growing the algae in a cultivation system where the highest concentrations and purity can be achieved. Keeping in mind that Haematococcus pluvialis is the origin of the food chain, it is no surprise that it produces the most concentrated form of astaxanthin. 

Species Average Astaxanthin Concentration
Lobster/Crayfish 0.3/100g
Salmon 3mg/100g
Krill 4mg/100g
Phaffia Yeast 800mg/100g
Haematococcus pluvialis Algae 6000mg/100g

Natural astaxanthin from Haematococcus pluvialis also possesses a specific structure and shape, allowing it to have superior efficacy and health benefits that its synthetic counterpart does not. 

AstaNZ™ - New Zealand Natural Astaxanthin

New Zealand’s strain of the green algae Haematococcus pluvialis is found thriving in the pristine fresh waters of streams, rivers and lakes in the Nelson Region of New Zealand - the purest environment on this planet! 

Harvested from the fresh waters of the region, Supreme Health’s AstaNZ™  (natural New Zealand Astaxanthin) is cultivated in a closed system eliminating any exposure to heavy metal or microbiological contamination. 

Our scientists control the entire cultivation process of AstaNZ™ to guarantee the highest quality products possible. 

 

References
Nishida, Y., Yamashita, E., & Miki, W. (2007). Quenching Activities of Common Hydrophilic and Lipophilic Antioxidants against Singlet Oxygen Using Chemiluminescence Detection System. Carotenoid Science, 11, 16-20.